vermicelli kheer recipe - sevai kheer recipe - eid seviyan khee - traditional payasa - how to make milk seviyan payasam

Vermicelli kheer / Seviyan Payasam

Preparation timing 35 minutes

Ingredients:

• Milk - 1 ltr

• Vermicelli - 1 cup

• Sugar - 2 tbsp

• Ghee / Clarified butter - 1 tbsp

• Cardamom powder - 1/2 tsp

• Raisins - 10 to 15

• Cashew nuts - 8 to 10

• Pistachio for garnishing

Direction:

• Firstly  heat 1 tbsp of ghee or clarified butter in a kadai or pan and add cashew nuts and raisins.

• Fry till the color of cashew nuts and raisins turns golden brown.

• Take out the cashew nuts and raisins from the pan and keep aside.

• In the same ghee add 1 cup of vermicelli and fry till the color of vermicelli turn golden brown keep aside.

• Heat another pan and add 1 ltr of milk to it and let the milk boil completely.

• Once the milk is completely boiled reduce the flame to medium low.

• Then add roasted vermicelli and cook it by stirring occasionally.

• Make sure  should not stick to the bottom.

• Boil the vermicelli till its softens.

• When the vermicelli is soften then add 1 cup of sugar and keep stirring.

• Further add 1/2 tsp of cardamom powder and roasted cashew nuts and raisins.

• Cook till the milk is thicken.

• Now vermicelli kheer or seviyan pyasam is ready to serve.

~Happy cooking~