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vermicelli kheer recipe - sevai kheer recipe - eid seviyan khee - traditional payasa - how to make milk seviyan payasam


Vermicelli kheer / Seviyan Payasam
Preparation timing 35 minutes
Ingredients:
  • Milk - 1 ltr
  • Vermicelli - 1 cup
  • Sugar - 2 tbsp
  • Ghee / Clarified butter - 1 tbsp
  • Cardamom powder - 1/2 tsp
  • Raisins - 10 to 15
  • Cashew nuts - 8 to 10
  • Pistachio for garnishing
Direction:

  • Firstly  heat 1 tbsp of ghee or clarified butter in a kadai or pan and add cashew nuts and raisins.
  • Fry till the color of cashew nuts and raisins turns golden brown.
  • Take out the cashew nuts and raisins from the pan and keep aside.
  • In the same ghee add 1 cup of vermicelli and fry till the color of vermicelli turn golden brown keep aside.
  • Heat another pan and add 1 ltr of milk to it and let the milk boil completely.
  • Once the milk is completely boiled reduce the flame to medium low.
  • Then add roasted vermicelli and cook it by stirring occasionally.
  • Make sure  should not stick to the bottom.
  • Boil the vermicelli till its softens.
  • When the vermicelli is soften then add 1 cup of sugar and keep stirring.
  • Further add 1/2 tsp of cardamom powder and roasted cashew nuts and raisins.
  • Cook till the milk is thicken.
  • Now vermicelli kheer or seviyan pyasam is ready to serve.
~Happy cooking~

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