Retaurant style Kanda Poha - kanda poha kaise banate hai- kanda poha - kanda aloo poha recipe - kanda poha at home - cooking kanda poha

Kanda aloo Poha / Flattend rice

Preparation timing 25 - 30 minutes

Ingredients:

• Poha / flattened rice - 2 cups

• Mustard seed - 1 tsp

• Cumin seeds - 1 tsp

• Assafoetida - 1 pinch

• Oil - 3 tbsp

• Roasted peanuts - a hand full of

• Ginger - 1 inch (grated)

• Curry leaves - 8 -10

• Onion - 2 medium size ( finely chopped)

• Green chilly - 2 ( slit)

• Turmeric powder - 1/2 tsp

• Boiled potato - 1 diced ( optional)

• Lemon juice - 2 tsp

• Coriander leaves - 1 tbsp ( finely chopped)

• Sugar - 1 tsp

• Salt to taste

  Direction:

• Firstly sieve the poha ( flattened rice) and remove small granules

• Put the poha  in a strainer and pour a jug full of water over it. 

• Immediately press the poha to drain excess water 

• Sprinkle a pinch of salt and a pinch of sugar mix well and keep it aside

• Heat  3 tbsp of oil in a pan then add mustard seeds , once the mustard seeds start splutter ad cumin seeds , curry leaves , green chilly and a pinch of assafoetida . fry for 15 seconds

• Then add chopped onions and grated ginger saute it 

• When the onions turn translucent  add diced boiled potato , turmeric powder, salt and a little water

• Give it a stir and cover it for 2 minutes 

• Then add roasted peanuts and mix well

• Further add moist poha and mix it well

• Cover the poha with a lid and  cook for a minute

• Then add chopped coriander leaves and lime juice mix well

• Now kanda poha is ready to serve

~Happy cooking~