kheer recipe - rice kheer recipe - rice pudding recipe - payasam recipe - shahi kheer recipe

Rice kheer / Rice Payasam

Preparation timing 35 minutes

Ingredients:

• Milk - 1 ltr

• Rice - 1/ 2 cup

• Sugar - 1/2 cup

• Cardamom - 3 to 4 crushed

• Raisins - 10 to 15

• Cashew nuts - 8 to 10

• Pistachio and almond for garnishing

Direction:

• Firstly put the rice in a bowl and wash it really well and soak it for about 10 minutes.

• Heat a pan and add 1 ltr of milk to it and let the milk boil completely.

• Once the milk is completely boiled reduce the flame to medium low.

• Then add soaked rice and cook it by stirring occasionally.

• Make sure milk and rice should not stick to the bottom.

• When the rice is properly cooked then add 1/2 cup of sugar and keep stirring.

• Because when we add sugar , soon it begin to stick to the bottom of the pan.

• Further add crushed cardamom , cashew nuts and raisins. 

• Cook till the milk is thicken.

• Now rice kheer is ready.

• Take a serving bowl pour the kheer with a ladle and garnish with almond and pistachio.