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Moong masoor dall

Preparation timing 30 minutes

Ingredients:

   For Dall 

• Moong dall - 1/3cup

• Masoor dall - 1/3 cup

• Turmeric powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Water - 4 cups

• Salt - to taste

   For tempering:

• Onion - 1 ( finely chopped)

• Ginger - 1 inch ( crushed)

• Garlic - 2 -3 Cloves (crushed)

• Green chilly - 2 ( finely chopped)

• Tomato - 2 medium size ( chopped)

• Coriander leaves - 1 tsp (chopped)

• Assafoetida - 1 pinch

• Mustard seeds - 1/2 tsp

• Cumin seeds - 1/2 tsp

• Oil - 2 tbsp

Direction:

• Firstly soak both moong dall and masoor dall for about 15 minutes.

• Then pour the dall into a pressure cooker and add 4 cups of water.

• Additionally add turmeric powder , red chilly powder and salt .

• Pressure cook this for 4 -5 whistle in a high medium flame.

• Then leave the cooker aside and let the pressure settle down.

   For tempering: 

• In the mean while heat 2 tbsp of oil in a pan add mustard seeds and wait for splatter.

• Then add cumin seeds, assafoetida, chopped green chilly, chopped garlic , crushed ginger.

• Cook it until the raw aroma of ginger garlic goes away.

• Further add chopped onion saute till the onion become translucent .

• Now add tomato and cook it for about a minute.

• After that add the cooked dall into the mixture and cook it on high flame for about 2 to3 minutes.

• Let the dall comes to boil completely.

• Then add chopped coriander leaves in the dall.

• Now moong masoor  dall is ready to be served.

~Happy cooking~