Fruit custard
Ingredients:
- Full cream milk - 500 ml ( 2 cups)
- Ready made Custard powder - 2 tbsp
- Sugar - 4 tbsp
- Banana - 1 (chopped)
- Pomegranate - 1
- Grapes - 100 gms (chopped)
- Apple - 1 (chopped)
- Cashew nuts/ pistachio (chopped) - for garnishing
Direction:
- Firstly take out 2 to 3 tbsp of milk from 500 ml of milk in a bowl mix custard powder til no lumps.
- Then take a pan and add remaining milk and let the milk boiled completely and stir occasionally.
- once the milk is boiled completely reduce the flame to low.
- Then add sugar and stir till it dissolve.
- Add custard powder mixture and stirring till it begins to thicken and milk changes color to dark yellow. Make sure milk should not stick to the bottom.
- Now turn off the flame and transfer the custard to another mixing bowl and let it cool completely.
- Once the custard is completely cool then add all the fruits and some dry fruits to your choice.
- Let the mixture refrigerate for 2-3 hours and serve chill
~Happy Cooking~
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