Ginger garlic paste - easy home made ginger garlic paste - beginners recipe - recipe for beginners - ginger garlic

Ginger garlic paste

Preparation timing 5 minutes

Ingredients:

• Ginger - 100 grams (washed and roughly chopped)

• Garlic - 100 grams ( properly peeled)

• Oil - 50 grams or 2 tbsp

• Salt - 2 tbsp

Direction:

• Firstly scarp the ginger cut them into small pieces and peel the garlic properly

• Take a blending jar and put the ginger and garlic. Grind it for 15 seconds

• In between add oil and salt blend it to a fine paste

• Now the ginger garlic paste is ready

• Store it in a clean jar and use it for up to 10 to 12 days

~ Happy cooking~