aloo ka bharta - indian potato recipes side dish - aloo mash recipes - mashed potatoes recipe - aloo bharta kaise banaye - aloo chokha

Aloo bharta

Preparation timing 30 minutes

Ingredients:

• Potato - 4 (medium size)

• Onion - 1 big size (sliced)

• Green chilly - 2 (finely chopped)

• Cumin seeds - 1 tsp

• Curry leaves - 7 to 8

• Ginger - 1 inch

• Urad dall - 1/2 tsp

• Oil - 2bsp

• Salt - to taste

Direction:

• Firstly wash the potatoes properly.

• Light the flame and put a pressure cooker over it.

• Put potatoes into the pressure cooker and 2 to 3 cups of water.

• Pressure cook the potatoes is about 3 to 4 whistles.

• Then allow the cooker to cool .

• Take out the potatoes and peel them properly.

  For bharta

• Take a pan and heat 2 tbsp of oil .

• Then add cumin seeds fry it until splatter.

• Add urad dall wait till urad dall turn slightly brown.

• Then add curry leaves and onion and fry onion  till translucent.

• Further add grated ginger and salt .

• Saute it for a minute then add boiled potatoes and mash them with a masher.

• Mix all the ingredients well.

• Cover the pan and cook the potatoes for 2 minutes.

• Then add chopped coriander leaves .

• Aloo bharta is ready to be served.

~Happy cooking~