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Sooji Upma / Rava upma

Preparation timing 10 minutes

Ingredients:

• Sooji - 1 cup
• Onion - 1 medium size (finely chopped)
• Green chilly - 2 slit
• Ginger - 1inch
• Carrot - 1 (chopped)
• Beans - 50 gms ( finely chopped)
• curry leaves - 6 to 7
• Coriander leaves - 1 small bunch ( finely chopped)
• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Urad dall - 1/2 tsp
• Channa dall - 1/2 tsp
• Assafoetida - 1 pinch
• Turmeric powder - 1/2 tsp
• Red chilly powder - 1/2 tsp
• Oil - 1 tbsp
• Sugar - a pinch
• Salt to taste
• Water - 1 and 1/2 cups

Direction:

• Firstly take a pan and add 1 cup of sooji to it.
• Dry roast the sooji for 2 - 3 minutes or till sooji turns little golden.
• Once the sooji is dry roasted keep it aside and let it cool.
• Heat 1 tbsp of oil in a kadai and add mustard seeds,
• Fry mustard seeds till splatter.
• Then add cumin seeds , 1/2 tsp of urad dall , 1/2 tsp of channa dall. 
• Fry till urad dall and channa dall turns golden in color.
• Then 1 pinch of assafoetida,  curry leaves and chopped onion. Saute till onion become translucent.
• Further add chopped green chilly and grated ginger. Saute it.
• Now add finely chopped carrot and beans.
• Additionally add turmeric powder , red chilly powder, salt and sugar.
• Mix all the ingredients really well and cover it till vegetables nicely cooked.
• Open the lid and check vegetables are properly cooked.
• Then add 1 and 1/2 cups of water and allow the water to boil.
• Mix the mixture with one hand and add the roasted sooji slowly into the mixture with the other hand.
• After that cover the pan till sooji observe all the water.
• Open the lit and add coriander leaves and mix it well.
• Sooji upma is ready to be serve. 

~Happy cooking~

Retaurant style Kanda Poha - kanda poha kaise banate hai- kanda poha - kanda aloo poha recipe - kanda poha at home - cooking kanda poha

Kanda aloo Poha / Flattend rice

Preparation timing 25 - 30 minutes

Ingredients:

• Poha / flattened rice - 2 cups

• Mustard seed - 1 tsp

• Cumin seeds - 1 tsp

• Assafoetida - 1 pinch

• Oil - 3 tbsp

• Roasted peanuts - a hand full of

• Ginger - 1 inch (grated)

• Curry leaves - 8 -10

• Onion - 2 medium size ( finely chopped)

• Green chilly - 2 ( slit)

• Turmeric powder - 1/2 tsp

• Boiled potato - 1 diced ( optional)

• Lemon juice - 2 tsp

• Coriander leaves - 1 tbsp ( finely chopped)

• Sugar - 1 tsp

• Salt to taste

  Direction:

• Firstly sieve the poha ( flattened rice) and remove small granules

• Put the poha  in a strainer and pour a jug full of water over it. 

• Immediately press the poha to drain excess water 

• Sprinkle a pinch of salt and a pinch of sugar mix well and keep it aside

• Heat  3 tbsp of oil in a pan then add mustard seeds , once the mustard seeds start splutter ad cumin seeds , curry leaves , green chilly and a pinch of assafoetida . fry for 15 seconds

• Then add chopped onions and grated ginger saute it 

• When the onions turn translucent  add diced boiled potato , turmeric powder, salt and a little water

• Give it a stir and cover it for 2 minutes 

• Then add roasted peanuts and mix well

• Further add moist poha and mix it well

• Cover the poha with a lid and  cook for a minute

• Then add chopped coriander leaves and lime juice mix well

• Now kanda poha is ready to serve

~Happy cooking~

vermicelli how to cook - vermicelli pulao - Easy south Indian sevai Upma - South indian recipes - Break fast recipes

Sevai / Vermicelli upma

Preparation timing 25 minutes

Ingredients:

• Sevai / vermicelli - 1 cups

• Water -
  1 ½ 
  cups

• Onion - 1 medium size onion ( finely chopped)

• Green chilly - 1 ( finely chopped)

• Ginger- 1 inch ( grated)

• Carrot - 1 ( finely chopped)

• French beans - 50 gms ( finely chopped)

• Coriander leaves - 2tspn ( finely chopped)

• Curry leaves - 4 -5 

• Turmeric powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Mustard seeds - 1tspn

• Cumin seeds - 1 tspn

• Urad dal - 1/2 tspn

• Channa dal - 1/2 tspn

• Asafoetida - 1/4 tspn

• Peanuts - 2 tbsp

•  Oil- 4 tspn

• salt to taste 

Direction:

• Firstly take a pan add 2 tspn of oil then add vermicelli / sevai and roast for 2 -3 minutes in low flame

• When the colour of the vermicelli turned golden, keep it aside and let it cool

• Now take a kadai heat 2 tspn of oil, 1/2 tspn of cumin seeds , 1/2 tspn of mustard seeds, 1/2 tsp of urad dal, 1/2 tsp of channa dal, assafoetida , curry leaves and peanuts.

• Roast the peanuts untill chrunchy

• Then add chopped onion and saute untill golden

• Further add chopped green chilly , and grated ginger saute it for a while

• Now add finely chopped carrot,finely chopped french beans and green peas saute it

• And add  1/2 tsp of turmeric powder, 1/2 tsp of red chilly powder, and salt as well saute it

•  Cover it till vegetables nicely cooked

• Now add roasted vermicelli and mix well .

• Further 
  1 ½ 
  cups of water and stir it well

• Allow the water comes to boil.

• Then cover the pan till the vermicelli observe all the water 

• Open the lid and add chopped coriander leaves and mix it well 

• Now your vermicelli upma is ready to serve

~Happy Cooking~