vermicelli how to cook - vermicelli pulao - Easy south Indian sevai Upma - South indian recipes - Break fast recipes

Sevai / Vermicelli upma

Preparation timing 25 minutes

Ingredients:

• Sevai / vermicelli - 1 cups

• Water -
  1 ½ 
  cups

• Onion - 1 medium size onion ( finely chopped)

• Green chilly - 1 ( finely chopped)

• Ginger- 1 inch ( grated)

• Carrot - 1 ( finely chopped)

• French beans - 50 gms ( finely chopped)

• Coriander leaves - 2tspn ( finely chopped)

• Curry leaves - 4 -5 

• Turmeric powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Mustard seeds - 1tspn

• Cumin seeds - 1 tspn

• Urad dal - 1/2 tspn

• Channa dal - 1/2 tspn

• Asafoetida - 1/4 tspn

• Peanuts - 2 tbsp

•  Oil- 4 tspn

• salt to taste 

Direction:

• Firstly take a pan add 2 tspn of oil then add vermicelli / sevai and roast for 2 -3 minutes in low flame

• When the colour of the vermicelli turned golden, keep it aside and let it cool

• Now take a kadai heat 2 tspn of oil, 1/2 tspn of cumin seeds , 1/2 tspn of mustard seeds, 1/2 tsp of urad dal, 1/2 tsp of channa dal, assafoetida , curry leaves and peanuts.

• Roast the peanuts untill chrunchy

• Then add chopped onion and saute untill golden

• Further add chopped green chilly , and grated ginger saute it for a while

• Now add finely chopped carrot,finely chopped french beans and green peas saute it

• And add  1/2 tsp of turmeric powder, 1/2 tsp of red chilly powder, and salt as well saute it

•  Cover it till vegetables nicely cooked

• Now add roasted vermicelli and mix well .

• Further 
  1 ½ 
  cups of water and stir it well

• Allow the water comes to boil.

• Then cover the pan till the vermicelli observe all the water 

• Open the lid and add chopped coriander leaves and mix it well 

• Now your vermicelli upma is ready to serve

~Happy Cooking~