Indian masala tea / chai - Indian tea - Masala chai -

Indian masala tea / chai 

Preparetion timing 5 – 10 minutes

Ingredients:

•   Water – 2 cups

•  Milk – 1 cup

•  Tea powder - 2 tbsp

•   Ginger – 1 inch chrushed

•    Cardamom  – 2 whole crushed

•   Cloves - 2 pcs crushed

•   Sugar – 2 ½ tspn or to taste

Directions :

•  Boil 2 cups of water in a sauce pan let the water boiled completely.

• While the water is boiling meanwhile crush the ginger , cloves  and            cardamom roughly. 

•   Further add tea powder and crushed ginger cloves and cardamom into       the boiling water.

•   Let it boil for for a minute.

•  Then add milk, sugar and simmer until the tea comes to boil

• You can see the color of the tea is getting darker

• Now switch off the flame and strain the tea with a mesh strainer into cups 

•   Serve it with some cookies.

                                  ~Happy cooking~