Butter milk recipes - quick and easy butter milk recipe - masala butter milk recipe

Butter milk

Preparation timing 15 minutes

Ingredients:

• Curd / yogurt - 2 cups / 500ml

• Mint leaves - 1/2 cup

• Coriander leave- 1/4 cup

• Ginger - 1 inch

• Salt - 1 tspn

• Lemon juice - 1 tbsp

• Black salt - 1/2 tspn

• chilled Water - 
  1 ½ 
  cups

• Black pepper powder 1/2 tspn

• Roasted cumiin Powder - 1/2 tsp

Direction:

• Firstly make a puree of mint leaves, coriander leaves, green chilly, and ginger

• Grind it for at least 10 -15 seconds

•  Add curd / yogurt and salt to the puree and  grind it for another 30 seconds

•  Now the buttermilk is half done 

• Take a mixing bowl and strain the mixture through a strainer 

• Now add black salt 1/2 tspn, lemon juice 1 tbsp, chilled water 1 cup, black pepper powder 1/2 tspn and 1/2 tspn of roasted cumin powder

• Take a hand blender and churn it  until  foamy texture

• Pour the butter milk into serving glass sprinkle roasted cumin powder and garnish with a spring of mint leaf or coriander leaf.

                                                        ~Happy Cooking~