Mango Puree recipe - Easy & quick mango puree recipe - mango season recipes

                                                         

Mango Puree

preparation timing- 4-5 minutes

Ingredients:

• Ripe mango - 400 gm or (2-3 large)

• Sugar - 2 tspn or to taste

• Ice cubes - 4 cubes

• water - 1/2 cup

• Cashew nuts for garnishing

Directions:

• wash, peel and chop the mangoes into pieces

• Discard the hard part (stone)

• Transfer the mango pieces into a mixing jar

• Add sugar, ice cubes and water

• Blend it for 2-3 minutes

• Transfer it to the serving pot and garnish with chopped cashew nuts

• Serve it cool

                                                    ~ Happy cooking~