GOBI 65 | CAULIFLOWER 65

Preparation timing 20 minutes

Ingredients:

• Gobi / Cauliflower - 400 gm ( large)

• Besan / Gram flour - 1/5 cup

• Corn flour - 2 tbsp

• Rice flour - 2 tbsp

• Ginger garlic paste - 1 tbsp

• Turmeric powder - 1 tsp

• Red chilly powder ( kashmiri) - 1 tsp

• Black pepper powder - 1/4 tsp

• Water - 1/2 cup ( for making the batter)

• Salt to taste

• Oil for deep frying

For tempering

• Oil - 2tsp

• Curry leaves - 6 to 7

• Garlic - 4 cloves (chopped)

• Kashmiri red chilly powder - 1/2 tsp

• Green chilly - 4 to 5 slit

Direction :

Firstly cut the cauliflowers in florets.

Boil 1 ltr of water in a large bowl with adding some salt and add the cauliflower florets.

Cook and boil the cauliflowers florets in water for about 3 minutes.

Remove them from the boiling water and keep it aside.

In the meanwhile take a large bowl and add 1/2 cup of besan, 2 tbsp of corn flour, 2 tbsp of rice flour, 1 tsp of turmeric powder, 1 tsp of red chilly powder , 1/4 tsp of black pepper powder and salt. Mix them well.

Then add 1/2 cups of water and make a smooth batter.

Further add blanched cauliflower florets , coat with batter and deep fry in hot oil till they turns golden and crisp.

Transfer the fried cauliflowers into a kitchen paper to absorb excess oil.

Then take a pan and heat 2 tsp of oil and add 1/2 tsp of kashmiri red chilly powder fry it for some while.

Now add curry leaves, chopped garlic and green chilly slit. 

Fry all the ingredients on a very high flame.

Further add prepared fried cauliflowers and mix it really well on a high flame.

Finally Gobi 65 or cauliflower 65 is ready to serve.

~Happy Cooking~