Sooji Upma / Rava upma
Preparation timing 10 minutes
Ingredients:
- Sooji - 1 cup
- Onion - 1 medium size (finely chopped)
- Green chilly - 2 slit
- Ginger - 1inch
- Carrot - 1 (chopped)
- Beans - 50 gms ( finely chopped)
- curry leaves - 6 to 7
- Coriander leaves - 1 small bunch ( finely chopped)
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Urad dall - 1/2 tsp
- Channa dall - 1/2 tsp
- Assafoetida - 1 pinch
- Turmeric powder - 1/2 tsp
- Red chilly powder - 1/2 tsp
- Oil - 1 tbsp
- Sugar - a pinch
- Salt to taste
- Water - 1 and 1/2 cups
Direction:
- Firstly take a pan and add 1 cup of sooji to it.
- Dry roast the sooji for 2 - 3 minutes or till sooji turns little golden.
- Once the sooji is dry roasted keep it aside and let it cool.
- Heat 1 tbsp of oil in a kadai and add mustard seeds,
- Fry mustard seeds till splatter.
- Then add cumin seeds , 1/2 tsp of urad dall , 1/2 tsp of channa dall.
- Fry till urad dall and channa dall turns golden in color.
- Then 1 pinch of assafoetida, curry leaves and chopped onion. Saute till onion become translucent.
- Further add chopped green chilly and grated ginger. Saute it.
- Now add finely chopped carrot and beans.
- Additionally add turmeric powder , red chilly powder, salt and sugar.
- Mix all the ingredients really well and cover it till vegetables nicely cooked.
- Open the lid and check vegetables are properly cooked.
- Then add 1 and 1/2 cups of water and allow the water to boil.
- Mix the mixture with one hand and add the roasted sooji slowly into the mixture with the other hand.
- After that cover the pan till sooji observe all the water.
- Open the lit and add coriander leaves and mix it well.
- Sooji upma is ready to be serve.
~Happy cooking~
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