south indian onion pakoda - onion pakoda - crispy onion pakoda - how to make crispy onion pakoda

Onion pakoda

Preparation timing 20 minutes

Ingredients:

• Onion - 3 to 4

• Gram flour / besan - 1 cup

• Rice flour - 1 tbsp

• Ginger - 1 inch ( finely chopped)

• Garlic - 4 to 5 ( finely chopped)

• Red chilly powder - 1/2 tsp

• Turmeric powder - 1/4 tsp

• Green chilly - 2 ( finely chopped)

• Baking soda - 1 pinch

• Oil for deep frying

• Salt - to taste

Direction:

• Firstly peel and slice the onions thinly.

• Take a large mixing bowl and put the sliced onions. Add salt and mix it well.

• Then add gram flour (besan) , rice flour, a pinch of soda , red chilly powder, turmeric powder , chopped ginger, chopped garlic, chopped green chilly and few drops of water.

• Mix all the ingredients really well with the help of your hand or a spatula.

• Heat sufficient oil in a kadai.

• Take a ball size pakora mixture and drop it small small portion of that mixture in the hot oil.

• Turn the pakoras occasionally till both side of pakoras turn golden and crisp.

• Then take the pakoda out from the hot oil and keep it in a paper towel to absorb extra oil from it.

• Now your onion pakoda is ready.

• Serve onion pakoda hot with some tomato ketchup.

~Happy cooking~