aloo tikki - aloo tikki recipe - aloo cutlet recipe - aloo matar tikki - aloo matar cutlet recipe

Aloo Matar tikki

Preparation timing 30 minutes

Ingredients:

• Potato - 4 to 5 (medium size)

• Green chilly - 2 finely (chopped)

• Green peas - 1/4 cup

• Ginger - 1 inch ( grated or finely chopped)

• Garlic - 4 to 5 cloves ( finely chopped)

• Onion - 1 medium size ( finely chopped)

• Coriander leaves - 1 tsp

• Oil for deep frying

• Bread crumbs - 2 tbsp

• Corn starch - 1 tbsp

• Rice flour - 1 tbsp

• Garam masala - 1/4 tsp

• Cumin powder - 1/2 tsp

• Turmeric powder - 1 tsp

• Chat masala - 1 pinch

• Salt to taste

Direction:

• Firstly boil the potatoes and peel them.

• Refrigerate for about 2 to 3 hours.

• Then take a mixing bowl and mash the potatoes with a masher.

• Further add 1/4 cups of green peas, chopped green chilly, chopped garlic , chopped ginger, finely chopped onion, and finely chopped coriander leaves.

• Additionally add 1 tbsp of cornstarch  , 1 tbsp of rice flour, 2 tbsp of bread crumbs, 1/4 tsp of garam masala powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder and salt to taste.

• Mix all the ingredients really well with the help of your hand.

• Grease your hand with oil and divide the potato mixture into equal portions and shape the potato mixture into tikkies.

• Heat sufficient oil in a kadai or pan for deep frying.

• Now take 1 or 2 tikies and roll them with bread crumbs and deep fry them till golden brown and crisp.

• When the tikkies are properly fried then take them out from oil and drain the extra oil with the absorbent paper.

• Repeat the same process with other tikkies.

• Take a serving plate and put the tikkies ,  sprinkle some chaat masala and chopped coriander leaves over it and serve hot with some green chutney or any other sauces that you prefer.

~Happy cooking~