How to make Rabri (Indian desert) - Rbri recipe - Rabri - Indian recipes - Indian sweet recipes

Rabri ( Indian desert)

Preparation timing 30 minutes

Ingredients:

• Milk - 1 liter 

• Sugar - 4 tbsp ( to taste)

• Cardamom powder - 1/2 tsp

• Pistachio and cashew nuts for garnishing

• Saffron - 3-4 strands (Optional)

Direction:

• Heat the milk in a kadai or a pan on  medium flame

• When the milk is completely boiled reduce the flame to low and stirring occaisonally until the milk reduce in half the quantity.

• Further add sugar and keep stirring. Make sure that the spatula goes down till to the bottom otherwise milk will stick to the bottom

• Additionally add  cardamom powder mix well and cook till 1/4 of the quantity. you can see the milk will  thick and the color is slightly brown.

• Transfer the rabri to a bowl and let it cool to  room temperature

• After that refrigerate the rabri for 2-3 hours

• Garnish with some pistachio and cashew nuts

• Rabri is ready to serve

~Happy cooking~