Aloo bhaji / potato fry- easy and quick potato fry recipe- easy and quick recipes - home made potato fry

Aloo bhaji / patato fry

Preparation timing 30 minutes

Ingredients:

• Potato - 4 medium size (sliced)

• Onion - 1 (medium size)

• Green chilly - 2 ( finely chopped)

• Garlic - 2 to 3 cloves

• Coriander leaves -  finely chopped

• Mustard oil - 2 tbsp

• Cumin seeds - 2 tsp

• Mustard seeds - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Salt - to taste

• Roasted peanuts for garnishing

Direction:

• Firstly wash and peel the potatoes well then cut them in small pieces

• Heat 2 tbsp of mustard oil in a pan add mustard seeds and cumin seeds

• Fry the mustard seeds and cumin seeds until splatter 

• Add chopped onions fry about onions turn golden

• Further add chopped green chilly and chopped garlic cook it for  minute

• Then add potatoes and saute it 

• Additionally add turmeric powder , red chilly powder , and salt 

• Mix it well and fry it for 2 minutes

• Cover the pan until properly cooked

• Then open the lid and add  some chopped coriander leaves

• Garnish with some roasted peanuts

• Serve the potato fry with parathas in break fast 

~Happy cooking~