Dall recipe - dal tadka recipe - dal lentils - yellow dal recipe - dal recipe for rice

Dall recipe/ yellow dall

Ingredients:

• Tuvar dall or arhar dall - 1 cup (soak for about 20 minutes)

• Ghee or oil - 2 tsp

• Garlic - 5 to 6 (finely chopped)

• Coriander - finely chopped

• Curry leaves - 4 to 5

• Green chilly - 1 tsp finely chopped

• Turmeric powder- 1/2 tsp

• Assafoetida or Hing - 2 pinch

• Cumin seeds - 1tsp

• Tomato - 2 chopped

• Water - 2 & 1/2 cup

• Salt to taste 

Directions:

• Soak the dall for about 20 minutes.
• Pour the dall into a pressure cooker and add 2 - 2 &1/2 cups of water.
• Add turmeric powder and assafoetida or (hing)
• Pressure cook it for 6-8 whistle in a meddium heat.
• After that leave the pressure cooker for aside and let the pressure settle down
• Transfer the cooked dall into a bowl and mashed it with a whisk aor a hand blender

     For Tempering

•  In a pan heat ghee or oil 
• Add cumin seeds and curry leaves
• Add garlic and saute it till the garlic turn golden
• Add chopped tomato, green chilly and add 1 pinch of assafoetida or (hing)
• Let it cook for 2-3 minutes
• Now transfer the pressure cooked  dall into the pan and mix it well
• Now your dall is ready
• Serve hot

                                    ~ Happy cooking~