Soya chunks recipe - masala soya chunks - how to make soya chunks masala - how to make soya chunks at home

Soya chunks curry

Preparation timing 30 minutes

Ingredients:

• Soya chunks - 100 gm

• Onion - 2 finely sliced

• Ginger - 1 inch

• Garlic - 10 to 12 cloves

• Tomato - 4 medium size ( chopped)

• Cashew nut - 8 to 10

• Bay leaf - 1

• Dry red chilly - 1

• Dry red chilly - 2

• Cumin seeds - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Kashmiri red chilly powder - 1/2 tsp

• Coriander powder - 1/2 tsp

• Roasted cumin powder - 1/2 tsp

• Garam masla powder - 1/4 tsp

• Milk - 1/2 cup

• Oil - 4 tbsp

• coriander leaves - finely chopped ( optional)

• Salt to taste

Direction:

Soya chunks cooking process -

• Firstly boil the soya chunks for 5 to 10 minutes or till soft.

• When the soya chunks are soften take them out from the boiled water and transfer them to cold water and keep aside.

Masala cooking process -

• Take  a kadai and heat 2 tbsp of oil.

• Then add 2 sliced onions , 1 inch ginger , and garlic cloves fry them for 2 minutes in low medium flame.

• Then add chopped tomatoes and cashew nuts and saute for another 3 - 4 minutes.

• After that turn off the flame and transfer the mixture to a bowl and let the mixture cool down completely.

• When the mixture is properly cool down transfer the mixture to a blending jar and make smooth and thick puree.

Soya chunks curry process -

• Take a kadai and heat 2 tbsp of oil and add bay leaf  , 1 dry red chilly , 1/2 tsp of cumin seeds. Fry till cumin seeds turn golden brown.

• Then add turmeric powder and kashmiri red chilly powder cook it for few seconds in low flame.

• Then add the masala puree which we prepared earlier , mix the masal well and saute the masala for few minutes.

• Further add coriander powder and roasted cumin powder mix it well.

• Now cover the pan and cook it for another 2 to 3 minutes.

• After that open the lid and add prepared boiled soya chunks and mix the soya chunks well with the masala.

• Then add 1/4 tsp of garam masala and 1/2 cup of milk mix it well.

• Cover the pan for another few minutes.

• Now the Soya chunk curry ready.

• Garnish with some chopped coriander leaves and serve.

~Happy cooking~