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Peanut pakora

Preparation timing 20 minutes

Ingredients:

• Peanut - 200 gm

• Gram flour (Besan) - 1/3 cup

• Rice flour - 2 tbsp

• Corn flour - 1 tbsp

• Turmeric powder - 1 tsp

• Red chilly powder - 1/2 tsp

• Hing - 1 pinch

• Ginger garlic paste - 1 tbsp

• Baking soda - 1/2 tsp

• Water - 4 tbsp

• Salt - 1 tsp

• Oil for deep frying

Direction:

• Firstly take a large mixing bowl and add 1/3 cup of gram flour , 2 tbsp of rice flour and 1 tbsp of corn flour mix well with the help of a spoon.

• Additionally add 1 tsp of turmeric powder , 1/2 tsp of red chilly powder , 1 tsp of ginger garlic paste , 1/2 tsp of baking soda  and a pinch of hing combine all the ingredients well.

• Further add 200 gm of peanut and mix well.

• Then add 4 tbsp of water and combined the mixture really well.

• Heat sufficient oil in a kadai and deep fry the peanut mixture on low to medium flame till golden brown and crisp.

• Do not fry the peanuts on a high flame.

• When the peanuts turn brow and crisp take them out from the hot oil and keep it in a paper towel to absorb extra oil from it.

• Before serving sprinkle chaat masala and red chilly powder ( as desire ) on the peanuts and mix well.

• Now peanut pakora is ready.

~Happy Cooking~