wheat ladoo recipe gujarati style - wheat flour laddu recipe - special laddu - atta ladu recipe - how to make atta gujrati atta ladu

Atta Laddu / Wheat flour Laddu

Preparation timing 20 - 30 minutes

Ingredients:

• Atta ( wheat flour) - 1 cup

• Ghee ( clarified butter) - 1/3 cup

• Powder sugar - 1/2 cup

• Cardamom powder - 1/2 tsp

• Cashew nuts - 10 - 12 (chopped)

Direction:

• Firstly heat 1/3 cup of ghee in a pan.

• Then add 1 cup of wheat flour and combined the atta ( wheat flour) and ghee properly.

• Stire the mixture in low medium flame continously for 10 to 15 minutes or until the colour of the atta (wheat flour) turns brown.

• Keep stirring till the atta ( wheat flour) smells aromatic.

• when the colour of  atta ( wheat flour) turns golden brown in colour turn off the flame and transfer it to another bowl and let the mixture cool down completely.

• When the atta ( wheat flour) mixture is cool down completely add 1/2 of powder sugar and 1/2 tsp of cardamom powder and chopped cashew nuts.

• Mix sugar and cashew nuts really well.

• Take a handful of mixture and make in the shape of laddu with the help of your hand.

• Atte ki laddu is now ready. 

• You can serve it immediately or store them in airtight container for months.

~Happy cooking~