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Gujrati potato fry

Preparation timing 20 - 30 minutes

Ingredients:

• Potatoes - 4 medium size

• Curry leaves - 8 to 10

• Fresh coriander leaves - 1 tbsp

• Cumin seeds - 1 tsp

• Fenugreek - 4 to 5

• Mustard seeds - 1/2 tsp

• Sesame seeds - 1/2 tsp

• Coriander powder - 1 tsp 

• Cumin powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Oil - 2 tbsp

• Salt to taste

Direction:

• Firstly  peel the potatoes properly and cut them in small cubes.

• Take a large mixing bowl and put the potatoes cubes and add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of red chilly powder, 1/2 tsp of turmeric powder and mix all the ingredients nicely.

• Heat 2 tbsp of oil in a kadai and temper the oil with 1/2 tsp of mustard seed, 1 tsp of cumin seeds, 4 to 5 fenugreek and 8 to 10 curry leaves.

• Then coat the potato mixture with tempered oil and add salt and cover the pan and for 10 minutes. Stire occasionally.

• Cook the potatoes till become soften.

• Open the lid and check if the potatoes are properly cooked then add 1/2 tsp of roasted sesame seeds and sprinkle some chopped coriander leaves.

• Now the Gujrati potato fry is ready to serve.

~Happy cooking~