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Fruits raita

Preparation timing 20 minutes

Ingredients:

• Thick curd ( yogurt) - 500 gm

• Pine apple - 100 g

• Apple - 2 ( chopped)

• Grapes - 100 g

• Green chilly - 2

• Ginger - 1 inch

• Sugar - 2 tsp

• Cumin powder - 1/2 tsp

• Black salt - 1/4 tsp

• Salt to taste

Direction:

• Firstly take a mixing bowl and add 500 g of curd in to it.

• In which additionally   add 1/2 tsp of cumin powder , 1/4 tsp of black salt, salt to taste mix all the ingredients well with the help of a whisk or a hand blender until the curd becomes  soft and smooth.

• After that take a blending jar and make a puree of  2 green chilly and 1 inch ginger.

• Further add the puree in to the curd and also combine with this properly.

• Refrigerate the curd mixture for 1 hour.

• In the mean while wash the pine apple and peel the skin and chop the pine apple and apples into small chunks.

• You can use grapes directly or if you want you can chop them. And keep them aside.

• When the curd is properly set in refrigerator take it out from the refrigerate again mix it with the help of a spatula.

• Then add all the chopped fruits and mix it well.

• Now the Mouth drooling fruit raita is ready.

• Garnish with a pinch of chaat masala and coriander leaves.

• You can serve this in meals or any time of the day.

~Happy cooking~