paneer recipe | paneer ghee roast | paneer masala | paneer fry | paneer gravy recipe | easy paneer recipe

PANEER GHEE ROAST

Preparation timing 30 minutes

Ingredients:

• Paneer - 250 g

• Ghee - 2 tbsp

• Onion 1 ( finely chopped)

• Kashmiri red chilly  - 3 to 4 nos

• Peppercorns  - 10 to 12 nos

• Cumin seeds - 1 tsp

• Coriander seeds - 1 tsp

• Fennel seeds - 1 tbsp

• Cinnamon stick - 1 inch

• Cloves - 2 to 3 nos

• Fenugreek seeds - A pinch

• Garlic - 4 to 5 cloves

• Ginger - 1 inch

• Tamarind paste - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Sugar -1 tsp

• salt to taste

Direction:

• Firstly cut the paneer (cottage cheese) into 1/2 inch cubes.

• Heat a pan and add 1 tbsp of ghee and fry the paneer cubes for  2 to 3 minutes or until slightly golden brown from each side & keep aside.

• Now add 10 to 12 peppercorns, 1 tsp of coriander seeds , 1 tsp of cumin seeds , 1 tsp of fennel seeds, 1 inch cinnamon stick, 2 to 3 nos of cloves, a pinch of fennugreek seeds , 3 to 4 nos of kashmiri red chilly, garlic 4 to 5 cloves &1 inch ginger piece. 

• Dry roast all the whole spices for 1 minute on a medium flame or till the spices turns aromatic & cool down the spices completely.

• Take a grinding jar and transfer the roasted whole spices along with 1/2 tsp of tamarind paste 2 tbsp of water and make a coarse  paste.

• Then heat 1 tbsp of  ghee and add chopped onions. Fry onions till slightly golden brown.

• Further add the ground masala fry the masala on medium flame till the oil started releasing from gravy.

• Now add sugar 1 tsp and salt to taste mix it really well till sugar dissolved.

• Then add the roasted paneer and mix well.

• Cook for 2 to 3 minutes or till the paneer absorb the gravy.

• Paneer ghee roast is ready to serve.
•  
• • ~Happy cooking~ 

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Cauliflower potato masala  curry

Preparation timing 35 minutes

Ingredients:

• Cauliflower - 400 g (large florets)

• Potatoes - 200 g (diced)

• Peas - 1/4 cup

• Onion - 1 large (chopped)

• Green chilly - 2 slit

• Tomato - 2 medium size (diced)

• Mustard oil - 4 tbsp

• Dried red chilly - 1

• Bay leaf - 1 

• Cinnamon - 1 inch

• Cumin seeds - 1/2 tsp

• Cardamom - 2 

• Cloves - 2 

• Ginger garlic paste - 2 tbsp

• Turmeric powder - 1/2 tsp

• Coriander powder - 1/2 tsp

• Cumin powder - 1/2 tsp

• Kashmiri red chilly powder - 1/2 tsp

• Garam masala - 1/2 tsp

• Ghee - 1/2 tsp

• Salt to taste

• Coriander leaves for garnishing

Direction:

• Firstly Cut the cauliflowers into 5 cm florets & cut the potatoes into diced.

• Heat 2 tbsp of mustard oil in a kadai and put the diced potatoes and shallow fry in medium flame  for 10 minutes or until the color of the poatoes changed to slightly brown. 

• Take them out from the kadai and keep aside.

• Now add the cauliflowers into the remaining oil and repeat the same. when it is done keep them aside.

• Then heat 2 tbsp of mustard oil in the same kadai and add 1 dried chilly , 1 inch cinnamon , 2 cardamom , 2 clove & 1 bay leaf.

• Roasted the whole spices for 1 to 2 minutes until remove their aroma.

• Now add chopped onions and fry onion in medium flame till golden brown.

• In the mean while make a spice paste of 2 tbsp of ginger garlic paste, 1/2 tsp of turmeric powder, 1/2 tsp of kashmiri red chilly , 1/2 tsp of coriander powder, 1/2 tsp of cumin powder, 4 tbsp of water.

• Add the spice mixture to the kadai and cook it for 10 minutes till the water dries off from the spices.

• Additionally add chopped tomatoes , green chilly and salt to taste.

• Cook tomatoes
• Once the tomato assimilated into the spice mixture add fried potatoes, cauliflower, green peas. Mix them well with the spice mixture.
• Now add 3 cups of water into the mixture and mix well.
• Cover the pan for 10 to 15 minutes or till cauliflower, green peas, potatoes become soft.
• Don't over cook the vegetables
• Remove the cover and add 1/2 tsp of ghee and 1/2 tsp of garam masala and mix with the curry gently.

• Garnish with Coriander leaves and julian ginger.

• Cauliflower masala curry is ready.

                                     ~Happy Cooking~

Malai paneer- Paneer Capsicum malai- Paneer recipe - Paneer capsicum recipe restaurant style- paneer recipe gravy- Indian gravy recipe

Malai Paneer Capsicum

Preparation timing 35 minutes

Ingredients:

• Paneer - 200 gm

• Capsicum - 100 gm

• Butter - 1 tbsp

• Cumin seeds - 1 tsp

• Bay leaf - 1

• Cloves - 4

• Green cardamom - 3

• Cinnamon - 1 inch

• Kasuri methi - 1 tsp

• Onion -2 (finely chopped)

• Ginger garlic paste - 2 tsp

• Turmeric powder - 1/2 tsp 

• Kashmiri red chilly powder - 1 tsp

• Coriander powder - 1 tsp

• Cumin powder - 1/2 tsp

• Black pepper powder - 1/4 tsp

• Garam masala - 1/4 tsp

• Tomato - 1 ( finely chopped)

• Curd / yogurt - 1 tbsp

• Cashew paste - with 8 cashew nuts

• Milk - 1/2 cup

• Water - 1/2 cup

• Cream - 2 tbsp

• Salt to taste

Direction:

• Firstly cut the paneer and capsicums in 1 inch cubes.

• Heat 1 tbsp of oil in a pan and first fry the paneer cubes untill paneer turns golden in color and keep aside.

• In the same butter fry capsicum cubes for 20 to 30 seconds and keep capsicum aside.

• Now you can see some butter is still left in the pan, in the same remaining butter add 1 bay leaf, 4 cloves, 3 cardamoms, 1 inch cinnamon stick, 1 tsp of kasuri methi and 1 tsp of cumin seeds. 

• Saute until the spices turns aromatic.

• Further more add 2 chopped onions. Saute onions turns translucent and golden brown.

• Additionally add 2 tbsp of ginger garlic paste. Saute well.

• Further add 1/2 tsp of  turmeric powder, 1/2 tsp of kashmiri red chilly powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder and 1/4 tsp of black pepper powder.

• Mix all the spices well and saute it until the raw aroma of ginger garlic paste goes away.

• Now add 1 finely chopped tomato till it turns soft and mushy.

• After that add 1 tbsp of curd and cashew paste and mix well.

           (  to prepare cashew paste soak 8 to 10 cashew in 2 tbsp hot water for 15 mins and blend it to smooth                     paste.)

• Cook it in medium flame till the oil released from masala paste.

• Then add 1/2 cup of milk and 1/2 cup of water to adjust the consistency.

• Turn the flame to high and let the gravy comes to boil.

• Now add fried paneer and capsicum cubes and also add 1 tbsp of cream. Mix gently.

• Cover and simmer it for 10 mins till paneer absorb the gravy.

• After that open the cover and add 1/4 tsp of garam masala  mix well and some chopped coriander leaves.

• Finally your Malai paneer capsicum is ready to be served.

~Happy cooking~

fruit raita | fruit curd recipe india | fruit raita in english | fruit raita karne ki vidhi | raita for brat | fruit raita for brat | brat recipe | pineapple raita | apple raita |

Fruits raita

Preparation timing 20 minutes

Ingredients:

• Thick curd ( yogurt) - 500 gm

• Pine apple - 100 g

• Apple - 2 ( chopped)

• Grapes - 100 g

• Green chilly - 2

• Ginger - 1 inch

• Sugar - 2 tsp

• Cumin powder - 1/2 tsp

• Black salt - 1/4 tsp

• Salt to taste

Direction:

• Firstly take a mixing bowl and add 500 g of curd in to it.

• In which additionally   add 1/2 tsp of cumin powder , 1/4 tsp of black salt, salt to taste mix all the ingredients well with the help of a whisk or a hand blender until the curd becomes  soft and smooth.

• After that take a blending jar and make a puree of  2 green chilly and 1 inch ginger.

• Further add the puree in to the curd and also combine with this properly.

• Refrigerate the curd mixture for 1 hour.

• In the mean while wash the pine apple and peel the skin and chop the pine apple and apples into small chunks.

• You can use grapes directly or if you want you can chop them. And keep them aside.

• When the curd is properly set in refrigerator take it out from the refrigerate again mix it with the help of a spatula.

• Then add all the chopped fruits and mix it well.

• Now the Mouth drooling fruit raita is ready.

• Garnish with a pinch of chaat masala and coriander leaves.

• You can serve this in meals or any time of the day.

~Happy cooking~

Soya chunks recipe - masala soya chunks - how to make soya chunks masala - how to make soya chunks at home

Soya chunks curry

Preparation timing 30 minutes

Ingredients:

• Soya chunks - 100 gm

• Onion - 2 finely sliced

• Ginger - 1 inch

• Garlic - 10 to 12 cloves

• Tomato - 4 medium size ( chopped)

• Cashew nut - 8 to 10

• Bay leaf - 1

• Dry red chilly - 1

• Dry red chilly - 2

• Cumin seeds - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Kashmiri red chilly powder - 1/2 tsp

• Coriander powder - 1/2 tsp

• Roasted cumin powder - 1/2 tsp

• Garam masla powder - 1/4 tsp

• Milk - 1/2 cup

• Oil - 4 tbsp

• coriander leaves - finely chopped ( optional)

• Salt to taste

Direction:

Soya chunks cooking process -

• Firstly boil the soya chunks for 5 to 10 minutes or till soft.

• When the soya chunks are soften take them out from the boiled water and transfer them to cold water and keep aside.

Masala cooking process -

• Take  a kadai and heat 2 tbsp of oil.

• Then add 2 sliced onions , 1 inch ginger , and garlic cloves fry them for 2 minutes in low medium flame.

• Then add chopped tomatoes and cashew nuts and saute for another 3 - 4 minutes.

• After that turn off the flame and transfer the mixture to a bowl and let the mixture cool down completely.

• When the mixture is properly cool down transfer the mixture to a blending jar and make smooth and thick puree.

Soya chunks curry process -

• Take a kadai and heat 2 tbsp of oil and add bay leaf  , 1 dry red chilly , 1/2 tsp of cumin seeds. Fry till cumin seeds turn golden brown.

• Then add turmeric powder and kashmiri red chilly powder cook it for few seconds in low flame.

• Then add the masala puree which we prepared earlier , mix the masal well and saute the masala for few minutes.

• Further add coriander powder and roasted cumin powder mix it well.

• Now cover the pan and cook it for another 2 to 3 minutes.

• After that open the lid and add prepared boiled soya chunks and mix the soya chunks well with the masala.

• Then add 1/4 tsp of garam masala and 1/2 cup of milk mix it well.

• Cover the pan for another few minutes.

• Now the Soya chunk curry ready.

• Garnish with some chopped coriander leaves and serve.

~Happy cooking~