paneer recipe | paneer ghee roast | paneer masala | paneer fry | paneer gravy recipe | easy paneer recipe

PANEER GHEE ROAST

Preparation timing 30 minutes

Ingredients:

• Paneer - 250 g

• Ghee - 2 tbsp

• Onion 1 ( finely chopped)

• Kashmiri red chilly  - 3 to 4 nos

• Peppercorns  - 10 to 12 nos

• Cumin seeds - 1 tsp

• Coriander seeds - 1 tsp

• Fennel seeds - 1 tbsp

• Cinnamon stick - 1 inch

• Cloves - 2 to 3 nos

• Fenugreek seeds - A pinch

• Garlic - 4 to 5 cloves

• Ginger - 1 inch

• Tamarind paste - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Sugar -1 tsp

• salt to taste

Direction:

• Firstly cut the paneer (cottage cheese) into 1/2 inch cubes.

• Heat a pan and add 1 tbsp of ghee and fry the paneer cubes for  2 to 3 minutes or until slightly golden brown from each side & keep aside.

• Now add 10 to 12 peppercorns, 1 tsp of coriander seeds , 1 tsp of cumin seeds , 1 tsp of fennel seeds, 1 inch cinnamon stick, 2 to 3 nos of cloves, a pinch of fennugreek seeds , 3 to 4 nos of kashmiri red chilly, garlic 4 to 5 cloves &1 inch ginger piece. 

• Dry roast all the whole spices for 1 minute on a medium flame or till the spices turns aromatic & cool down the spices completely.

• Take a grinding jar and transfer the roasted whole spices along with 1/2 tsp of tamarind paste 2 tbsp of water and make a coarse  paste.

• Then heat 1 tbsp of  ghee and add chopped onions. Fry onions till slightly golden brown.

• Further add the ground masala fry the masala on medium flame till the oil started releasing from gravy.

• Now add sugar 1 tsp and salt to taste mix it really well till sugar dissolved.

• Then add the roasted paneer and mix well.

• Cook for 2 to 3 minutes or till the paneer absorb the gravy.

• Paneer ghee roast is ready to serve.
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• • ~Happy cooking~