Rassagulla - rasgulla with milk - rasgulla tarika - rasgulla sweets - indian sweet recipes - rasgulla recipe bengali - easy quick rasgulla -rasgulla odia recipe - how to make rassgula

RASGULLA

Preparation timing 35 minutes

Ingredients:
       
     For chenna / paneer -

• Milk - 1 litre (full cream)

• Lemon juice or vinegar - 2 tbsp 

• Water - 1 cup

    For Sugar syrup

• Sugar - 2 cups

• Water - 6 cups

• Cardamom - 3

Direction :

• Firstly  in a large vessel add 1 litre of milk and let the milk get to boil completely.

• When the milk comes to boil add 2 tbsp of lemon juice or vinegar.  If you use vinegar then mix vinegar with 1 cup of water and add to the milk slowly and stirring continuously.

• Once Milk curdle completely, strain the crumbled paneer with a hand kerchief.

• Add  1 cup of water over the crumbled paneer & squeeze off excess water from it and hang it for half an hour.

• After that transfer the crumbled paneer in a bowl and kneed it for 10 to 15 minutes with your hand or till the crumbled paneer becomes smooth or there should not be any grain in it.

• Then make small small  portion of  round balls and keep it aside.

• To make the sugar syrup in large vessel ad 6 cups of water and 2 cups of sugar and 3 cardamoms. 

• Boil it for 10 to 15 minutes till the sugar dissolves and little bit thickens.

• Then add the prepared paneer balls into the boiling sugar syrup and cover it for 5 to 10 minutes.

• Now you can see the paneer balls turns doubled in size.

• Turn of the flame for about 1 hour or let the sugar syrup completely cool down.

• Rasgullas are now ready to be served.

~Happy Cooking~