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VEG HAKKA NOODLES

Preparation timing 35 minutes

Ingredients:

• Noodles - 150 gm ( of your choice)

• Oil - 2 tbsp

• Onion - 1 large (sliced)

• Capsicum - 50 gm (sliced)

• Carrots - 50 gm (sliced)

• Cabbage - 50 gm (shredded)

• Garlic - 3 cloves (chopped)

• Ginger - 1 inch (chopped)

• Green chilly - 2 (chopped)

• Black pepper powder - 1/2 tsp

• MSG - 1/4 tsp

• Soy sauce - 1 tsp

• Red chilly sauce - 1 & 1/2 tsp

• Vinegar - 1 & 1/2 tsp

• Green Chilly sauce - 1 tsp

• Salt - As per taste

Direction :

•  Firstly  take 1 liter of water in a large vessel & boil the water  with 1 tsp of salt.

• Then add 150 gm of noddles & boil the noodles until chew and springy. Do not over cook the noodles. 

• When the noodles boiled as per the instructions, drain the water immediately and toss with oil  then keep it aside.

• Heat a large kadai with  2 tbsp of oil.

• Then add 3 chopped garlic, 1 inch ginger chopped and saute them for 1 min or till aromatic on high flame.

• Further add 1 onion sliced and also saute for 1 min in high heat.

• Immediately add all the vegetables like 50 gm of sliced carrot, 50 gm of sliced capsicums ,50 gm of sliced cabbages & 2 chopped green chilly.

• Saute for 1 min on high flame. Do not over cook the vegetables otherwise the vegetables will loose their crunchiness.

• Now add the prepared noodles with 1/2 tsp of black pepper powder, salt to taste & 1/4 tsp of msg. Give it a good mix.

• Now add 1 tsp of soy sauce, 1 & 1/2 tsp of red chilly sauce, 1 & 1/2 tsp of vinegar, 1 tsp of green chilly sauce. mix well.

• Garnish with some sliced onions & some chopped green onions.

• Finally veg hakka noodles is ready to serve.

~Happy Cooking~