paneer bhurji recipe restaurant style - paneer bhurji sabji - paneer bhurji at home - paneer bhurji amritsari - paneer anda bhurji recipe - paneer bhurji cottage cheese - paneer bhurji dhaba style

PANEER BHURJI

Preparation timing 35 minutes

Ingredients:

• Paneer  (cottage cheese) - 200 g

• Ghee (clarified butter) - 1 tsp

• Onion - 2 (finely chopped)

• Garlic - 4 to 5 cloves

• Ginger - 1 inch (chopped)

• Green chilly - 2 (chopped)

• Tomato - 3 medium (chopped)

• Turmeric powder - 1/2 tsp

• Chilly powder - 1 tsp

• Coriander powder - 1 tsp

• Water - 100 ml

• Garam masala - 1/2 tsp

• Kasuri methi (fenugreek leaves) - 1/4 tsp

• Fresh cream - 2 tbsp

• Coriander leaves (chopped)

• Salt to taste

Direction :

• Firstly  heat 1 tbsp of ghee in a pan and add 1 tsp of  cumin seeds. Saute well till cumin turns aromatic.

• Then add 2 finely chopped onions ,4 to 5 chopped garlic,1 inch finely chopped ginger, 2 finely chopped green chilly. Saute for 1 to 2  minutes or till onion turns golden brown in color.

• Now add  3 medium size chopped tomato, 1/2 tsp turmeric powder, 1 tsp of red chilly powder, coriander powder 1 tsp and salt to taste. saute well.

• Additionally add 100 ml of water and cook it till tomato turns mushy and soft.

• Then add crumbled paneer and mix gently.

• Further add 1/2 tsp of garam masala , 1/4th tsp of kasuri methi ( fenugreek leaves). Mix it well (gently) and cover it for 2 to 3 minutes.

• Then add 2 tbsp of fresh cream & chopped coriander leaves.

• Now PANEER BHURJI is ready to serve.

Happy Cooking