Watermelon juice recipe - Easy water melon juice recipe - Summer refreshing recipes

Watermelon juice

Preparation timing 5-6 minutes

Ingredients:

• Watermelon - 750 grms

• Sugar - 1/2 cup or to taste 

• Mint leaf - 1/2 cup

• Lemon juice - 2 tbspn

• Black salt - 1/2 tspn 

• Ice cubes - 4 -5 

Direction:

• Firstly take out the pulp of the watermelon and cut them into small pieces

• Take a mixing jar add watermelon pieces , sugar , mint leaf , black salt and ice cubes 

• Grind it for 2 -3 minutes then add lemon juice to it

• Strain the watermelon juice through a strainer

• Pour it into a serving glass and add top with some extra ice cubes

• Garnish with a spring of mint leaf and serve chilled

                                                          ~ Happy Cooking~

How to make cucumber juice - Healthy & Tasty recipe- Home made cucumber juice - Summer refreshing recipes

Cucumber juice

Preparetion timing 5 - 6 minutes

Ingredients:

• Cucumber - 2 (peeled)

• Ginger - 1/2 inch

• Mint leaves - 1/2 cup ( optional)

• Lemon juice - 2 tsp

• Ice cubes - 2-3 ( while serving)

• Chilled water - 1 cup

 Direction:

• Firstly wash and peel the cucumbers and cut them into small pieces

• Take a grinding jar make a puree of cucumber , ginger , mint leaves and salt

• Strain the puree through a strainer into a bowl

• Add lime juice and chilled water stir it well

• Pour the juice into serving glass and add the top with some ice cubes

• Now your cucumber juice is ready to serve

 ~Happy cooking~

Indian masala tea / chai - Indian tea - Masala chai -

Indian masala tea / chai 

Preparetion timing 5 – 10 minutes

Ingredients:

•   Water – 2 cups

•  Milk – 1 cup

•  Tea powder - 2 tbsp

•   Ginger – 1 inch chrushed

•    Cardamom  – 2 whole crushed

•   Cloves - 2 pcs crushed

•   Sugar – 2 ½ tspn or to taste

Directions :

•  Boil 2 cups of water in a sauce pan let the water boiled completely.

• While the water is boiling meanwhile crush the ginger , cloves  and            cardamom roughly. 

•   Further add tea powder and crushed ginger cloves and cardamom into       the boiling water.

•   Let it boil for for a minute.

•  Then add milk, sugar and simmer until the tea comes to boil

• You can see the color of the tea is getting darker

• Now switch off the flame and strain the tea with a mesh strainer into cups 

•   Serve it with some cookies.

                                  ~Happy cooking~

Mango yogurt smoothie recipe - Mango recipes - Summer Mango recipes - Easy home made mango recipes - summer refreshing

Mango yogurt smoothie

Preparation timing 10 minutes

Ingredients:

• Mango - 2 large

• Curd / yogurt  - 1 cup

• Honey - 2 tbsp

• Milk - 1/2 cup

• Ice cubes - 6 - 7

• Cashew nuts / Almonds for garnishing

Direction:

• Firstly peel the mangoes and separate the stone from pulp

• Take a grinding jar add mango pulp , curd / yogurt , milk , honey and ice cubes 

• Blend it till becomes smooth

• Pour the mixture into serving glass and garnish with some chopped cashew nuts and almonds

• Now your banana yogurt smoothie is ready

~Happy cooking~

vermicelli how to cook - vermicelli pulao - Easy south Indian sevai Upma - South indian recipes - Break fast recipes

Sevai / Vermicelli upma

Preparation timing 25 minutes

Ingredients:

• Sevai / vermicelli - 1 cups

• Water -
  1 ½ 
  cups

• Onion - 1 medium size onion ( finely chopped)

• Green chilly - 1 ( finely chopped)

• Ginger- 1 inch ( grated)

• Carrot - 1 ( finely chopped)

• French beans - 50 gms ( finely chopped)

• Coriander leaves - 2tspn ( finely chopped)

• Curry leaves - 4 -5 

• Turmeric powder - 1/2 tsp

• Red chilly powder - 1/2 tsp

• Mustard seeds - 1tspn

• Cumin seeds - 1 tspn

• Urad dal - 1/2 tspn

• Channa dal - 1/2 tspn

• Asafoetida - 1/4 tspn

• Peanuts - 2 tbsp

•  Oil- 4 tspn

• salt to taste 

Direction:

• Firstly take a pan add 2 tspn of oil then add vermicelli / sevai and roast for 2 -3 minutes in low flame

• When the colour of the vermicelli turned golden, keep it aside and let it cool

• Now take a kadai heat 2 tspn of oil, 1/2 tspn of cumin seeds , 1/2 tspn of mustard seeds, 1/2 tsp of urad dal, 1/2 tsp of channa dal, assafoetida , curry leaves and peanuts.

• Roast the peanuts untill chrunchy

• Then add chopped onion and saute untill golden

• Further add chopped green chilly , and grated ginger saute it for a while

• Now add finely chopped carrot,finely chopped french beans and green peas saute it

• And add  1/2 tsp of turmeric powder, 1/2 tsp of red chilly powder, and salt as well saute it

•  Cover it till vegetables nicely cooked

• Now add roasted vermicelli and mix well .

• Further 
  1 ½ 
  cups of water and stir it well

• Allow the water comes to boil.

• Then cover the pan till the vermicelli observe all the water 

• Open the lid and add chopped coriander leaves and mix it well 

• Now your vermicelli upma is ready to serve

~Happy Cooking~

Mint lemonade - Mint and lemon refreshing recipes - cool cool lemonade recipes

Mint lemonade

Preparation timing 10 minutes

Ingredients:

• Mint leaves - 1 small bowl
• Lemon - 4 tbsp
• Sugar - 2 tbsp
• Black salt - 1/4 tspn
• Water - 1/2 cup
• Plain soda water - 1 ½  cup
• Ice cubes - 4 -5 

Direction:

• Take a mixing jar and make a puree  of mint leaves , lemon juice , sugar and water 
• Strain the mixer through a strainer
• Take a glass add the mixed juice then add 1/4 tspn of black salt and  1½  cups of plain soda water
• Stir well through a spoon and add the top with some ice cubes.
• Garnish with a spring of mint leaf and lemon slice.

                                                          ~ Happy cooking~ 

Banana Milk shake recipe - quick banana milk shake recipe- summer refreshing recipes

Banana Milk shake 

Preparetion timing 2 – 3 minutes

Ingredients:

•   Ripe banana – 2

•   Milk – 1cup

•   Sugar – 4 teaspoon or (to taste)

•    Ice cubes – 10 – 12

•    Cardamom powder – 1 pinch for garnishing

Directions :

•   Peel the skin of banana and cut them roughly.

•   Take a mixing jar and put the Bananas and add  sugar, milk and ice    cubes

•  Blend it until smooth and creamy texture

•   Pour the mixer to serving jar and sprinkle cardamom powder

•   Now serve it chilled

                                  ~Happy cooking~

Butter milk recipes - quick and easy butter milk recipe - masala butter milk recipe

Butter milk

Preparation timing 15 minutes

Ingredients:

• Curd / yogurt - 2 cups / 500ml

• Mint leaves - 1/2 cup

• Coriander leave- 1/4 cup

• Ginger - 1 inch

• Salt - 1 tspn

• Lemon juice - 1 tbsp

• Black salt - 1/2 tspn

• chilled Water - 
  1 ½ 
  cups

• Black pepper powder 1/2 tspn

• Roasted cumiin Powder - 1/2 tsp

Direction:

• Firstly make a puree of mint leaves, coriander leaves, green chilly, and ginger

• Grind it for at least 10 -15 seconds

•  Add curd / yogurt and salt to the puree and  grind it for another 30 seconds

•  Now the buttermilk is half done 

• Take a mixing bowl and strain the mixture through a strainer 

• Now add black salt 1/2 tspn, lemon juice 1 tbsp, chilled water 1 cup, black pepper powder 1/2 tspn and 1/2 tspn of roasted cumin powder

• Take a hand blender and churn it  until  foamy texture

• Pour the butter milk into serving glass sprinkle roasted cumin powder and garnish with a spring of mint leaf or coriander leaf.

                                                        ~Happy Cooking~ 

Sweet Lassi - Easy home made lassi - Punjabi lassi - Sweet yogurt lassi - Quick lassi recipe

Sweet Lassi

Preparation timing 5 minutes

Ingredients:

• Curd / yogurt - 2 cups / 500ml

• Powder sugar - 4 tbsp

• Ice cubes - 6 -7

• Milk - 1/4 cups

• vanilla essence - 2-3 drops 

• Mint leaf and cashew nuts for garnishing

Direction:

• Firstly take a grinding jar add 2 cups of curd/ yogurt, 4tbsp of powder sugar, 4 - 5 of ice cubes and 2 -3 drops of vanilla essence

• Grind the mixture for 2-3 minutes

•  Transfer the lassi to a serving glass and garnish with some chopped cashew nuts and a spring of mint leaf.

•  Now your sweet lassi is ready to serve

                                                              ~Happy Cooking~

Mango Puree recipe - Easy & quick mango puree recipe - mango season recipes

                                                         

Mango Puree

preparation timing- 4-5 minutes

Ingredients:

• Ripe mango - 400 gm or (2-3 large)

• Sugar - 2 tspn or to taste

• Ice cubes - 4 cubes

• water - 1/2 cup

• Cashew nuts for garnishing

Directions:

• wash, peel and chop the mangoes into pieces

• Discard the hard part (stone)

• Transfer the mango pieces into a mixing jar

• Add sugar, ice cubes and water

• Blend it for 2-3 minutes

• Transfer it to the serving pot and garnish with chopped cashew nuts

• Serve it cool

                                                    ~ Happy cooking~

Mango milk shake recipe - Instant mango milk shake recipe - Summer recipes - Summer refreshing recipes - mango season recipes

Mango milk shake

preparation timing- 4-5 minutes

Ingredients:

• Two large ripe mangoes

• 2 table spoon sugar( or to taste)

• 1 and 1/2 cups of milk

• 4 - 5 ice cubes 

• cashew nuts and cherry for garnishing (optional)

Directions:

• wash, peel and chop the mangoes into pieces

• add milk, sugar and ice cubes

• Transfer all the ingredients into a mixing jar

• Blend for 2-3 minutes until smooth and creamy texture

• Garnish it with some chopped cashew nuts and cherry (optional)

• Serve chilled

                                              ~Happy Cooking~