paneer recipe | paneer ghee roast | paneer masala | paneer fry | paneer gravy recipe | easy paneer recipe

PANEER GHEE ROAST

Preparation timing 30 minutes

Ingredients:

• Paneer - 250 g

• Ghee - 2 tbsp

• Onion 1 ( finely chopped)

• Kashmiri red chilly  - 3 to 4 nos

• Peppercorns  - 10 to 12 nos

• Cumin seeds - 1 tsp

• Coriander seeds - 1 tsp

• Fennel seeds - 1 tbsp

• Cinnamon stick - 1 inch

• Cloves - 2 to 3 nos

• Fenugreek seeds - A pinch

• Garlic - 4 to 5 cloves

• Ginger - 1 inch

• Tamarind paste - 1/2 tsp

• Turmeric powder - 1/2 tsp

• Sugar -1 tsp

• salt to taste

Direction:

• Firstly cut the paneer (cottage cheese) into 1/2 inch cubes.

• Heat a pan and add 1 tbsp of ghee and fry the paneer cubes for  2 to 3 minutes or until slightly golden brown from each side & keep aside.

• Now add 10 to 12 peppercorns, 1 tsp of coriander seeds , 1 tsp of cumin seeds , 1 tsp of fennel seeds, 1 inch cinnamon stick, 2 to 3 nos of cloves, a pinch of fennugreek seeds , 3 to 4 nos of kashmiri red chilly, garlic 4 to 5 cloves &1 inch ginger piece. 

• Dry roast all the whole spices for 1 minute on a medium flame or till the spices turns aromatic & cool down the spices completely.

• Take a grinding jar and transfer the roasted whole spices along with 1/2 tsp of tamarind paste 2 tbsp of water and make a coarse  paste.

• Then heat 1 tbsp of  ghee and add chopped onions. Fry onions till slightly golden brown.

• Further add the ground masala fry the masala on medium flame till the oil started releasing from gravy.

• Now add sugar 1 tsp and salt to taste mix it really well till sugar dissolved.

• Then add the roasted paneer and mix well.

• Cook for 2 to 3 minutes or till the paneer absorb the gravy.

• Paneer ghee roast is ready to serve.
•  
• • ~Happy cooking~ 

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Cauliflower potato masala  curry

Preparation timing 35 minutes

Ingredients:

• Cauliflower - 400 g (large florets)

• Potatoes - 200 g (diced)

• Peas - 1/4 cup

• Onion - 1 large (chopped)

• Green chilly - 2 slit

• Tomato - 2 medium size (diced)

• Mustard oil - 4 tbsp

• Dried red chilly - 1

• Bay leaf - 1 

• Cinnamon - 1 inch

• Cumin seeds - 1/2 tsp

• Cardamom - 2 

• Cloves - 2 

• Ginger garlic paste - 2 tbsp

• Turmeric powder - 1/2 tsp

• Coriander powder - 1/2 tsp

• Cumin powder - 1/2 tsp

• Kashmiri red chilly powder - 1/2 tsp

• Garam masala - 1/2 tsp

• Ghee - 1/2 tsp

• Salt to taste

• Coriander leaves for garnishing

Direction:

• Firstly Cut the cauliflowers into 5 cm florets & cut the potatoes into diced.

• Heat 2 tbsp of mustard oil in a kadai and put the diced potatoes and shallow fry in medium flame  for 10 minutes or until the color of the poatoes changed to slightly brown. 

• Take them out from the kadai and keep aside.

• Now add the cauliflowers into the remaining oil and repeat the same. when it is done keep them aside.

• Then heat 2 tbsp of mustard oil in the same kadai and add 1 dried chilly , 1 inch cinnamon , 2 cardamom , 2 clove & 1 bay leaf.

• Roasted the whole spices for 1 to 2 minutes until remove their aroma.

• Now add chopped onions and fry onion in medium flame till golden brown.

• In the mean while make a spice paste of 2 tbsp of ginger garlic paste, 1/2 tsp of turmeric powder, 1/2 tsp of kashmiri red chilly , 1/2 tsp of coriander powder, 1/2 tsp of cumin powder, 4 tbsp of water.

• Add the spice mixture to the kadai and cook it for 10 minutes till the water dries off from the spices.

• Additionally add chopped tomatoes , green chilly and salt to taste.

• Cook tomatoes
• Once the tomato assimilated into the spice mixture add fried potatoes, cauliflower, green peas. Mix them well with the spice mixture.
• Now add 3 cups of water into the mixture and mix well.
• Cover the pan for 10 to 15 minutes or till cauliflower, green peas, potatoes become soft.
• Don't over cook the vegetables
• Remove the cover and add 1/2 tsp of ghee and 1/2 tsp of garam masala and mix with the curry gently.

• Garnish with Coriander leaves and julian ginger.

• Cauliflower masala curry is ready.

                                     ~Happy Cooking~